On the occasion of its 20th anniversary, Biepi renews its brand image and takes the opportunity to take stock of the work done so far...

When running a café, it is essential to be aware of the energy consumption of the machines you use, both to include it correctly in..

Paul Erdos, a Hungarian mathematician, said “a mathematician is a device that turns coffee into theorems.” The phrase has been paraphrased many times, particularly with..

While we love sporting events, there are other competitions we’re more interested in: barista championships! And here at Biepi we’re honored to collaborate with Matteo..

Coffee is the universal symbol for hospitality, and those who run a bed and breakfast or hotel know this well: breakfast is of the utmost..

Coffee shops have always been more than just a place to drink coffee: starting out as a gathering place for artists and writers, they have..

The answer to this question has little to do with chance and all to do with solid planning. While there will always be some wildcards,..

Customers don’t often realize how much work goes into being a barista and, let’s be honest, they also think it’s an easy occupation, since hospitality..

This is perhaps the most exciting part of opening up your café. It’s easy to get swept up in color swatches, palettes and Pinterest rabbit..

Coffee shops were amongst the businesses that the Covid pandemic hit the hardest. At the height of contagions, several countries mandated restaurant closures as part..

Do you often feel like an alchemist when preparing coffee? We get it, it’s not the easiest thing to do, especially when it comes to..