Are you one of those people who feel out of sync until they’ve had their morning cup of coffee? Unbeknownst to you, you’re likely benefiting..

When organizing your coffee shop space in addition to creating a comfortable and welcoming environment for your patrons, it is useful to take the time..

For coffee lovers, grinding is part of the brewing ritual. Going from bean to powder has a decisive impact on the final result, but there..

Cafe con leche, cafe au lait, cortado, macchiato: these are all different ways of combining coffee and milk across the world. But which milk should..

Grown in select altitudes and climates and nursed for years before the first harvest, specialty coffee is ever so popular. Let’s take a closer look..

If you’re looking for quality beans and superb roasts, these are the coffee shops to visit. Here you’ll find a setting as special as what’s..

If on a trip to Italy you ask for ‘a coffee’ at a bar counter, you are sure to be served espresso. For us, this..

When people think of a coffee cocktail, they often imagine an iced drink. With winter just around the corner, however, we are drawn to warm..

For those in the industry, Specialty Coffee is a familiar term, but for those outside the industry it may be a new and unclear definition...

In Italy, the term coffee stands for espresso, and we are so fond of this type of beverage that we often ignore how many other..

Livorno is a Tuscan seaside port town with a long history of maritime trade. Therefore, it is not surprising that this traditional coffee recipe was..

As you can guess from the name, this type of coffee comes from the town of Lecce, in the Southern Italian region of Puglia. It..

The Italian region of Piedmont is famous for its chocolate so it shouldn’t surprise you that it made its way into coffee around these parts...