<\/a>\n\t\t\t<\/div><\/figure><\/a>\n\t\t\t<\/div><\/figure><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\nThey\u2019re all made with milk and espresso coffee but quantities and procedures are different. Simply put, a macchiato is an espresso with a drop of milk<\/strong>, while a latte macchiato is a glass of milk (usually in a tumbler glass) with a shot of espresso<\/strong>. A cappuccino has a lot more foam than a latte macchiato<\/strong> and the coffee flavour is also stronger than a latte macchiato.<\/p>\n Nevertheless, things are never that simple, so keep reading to learn all the details. You\u2019ll need all the info to serve top-notch beverages!<\/p>\n <\/p>\n Let\u2019s get the basics right first!<\/p>\n The best type of milk for frothing: to froth milk with steam you\u2019ll need fresh whole milk, no other type will do.<\/p>\n The correct temperature for milk frothing: you must always keep the milk in the fridge at a temperature between 0\u00b0C – 5\u00b0C. 1) Wipe clean the steam wand. Pull the steam lever and let some steam out, this will unclog the wand, then clean the wand with a wipe.<\/p>\n 2) Pour the milk into a jug and insert the nozzle in the milk, then pull the steam lever to create a vortex that will add air to the milk.<\/p>\n 3) Warm the milk by putting the steam wand nozzle on the milk\u2019s surface, the correct temperature should be between 55\u00b0C – 65\u00b0C.<\/p>\n A couple of things to watch out for:<\/p>\n – Don\u2019t go over 65\u00b0C when you warm the milk or it will burn. <\/p>\n <\/p>\n Follow the steps above to froth 100 ml of milk.<\/p>\n Then, prepare an espresso and afterwards mix the milk by gently rotating the jug for a few seconds. You\u2019re now ready pour the milk from the jug into the cup and that\u2019s it!<\/p>\n Follow the steps above to froth 150\u2013200 ml of milk.<\/p>\n Pour the frothed milk in a tall glass, then make an espresso using a little jug instead of a cup.<\/p>\n Serve the two separately, the customer will pour the espresso into the milk on his own.<\/p>\n <\/p>\n Follow the steps above to froth 30 ml of milk.<\/p>\n Then prepare an espresso and pour the milk from the jug into the espresso.<\/p>\n You now should have a standard espresso cup filled to brim, topped with white foam circled by a brown ring.<\/p>\n<\/h2>\n
Barista tips to froth milk<\/h2>\n
\nAs you get busy, pay attention not to leave the bottle outside the fridge for too long or near the coffee machine, as this could increase the milk\u2019s temperature. You want it cold for it to froth correctly.<\/p>\nStep-by-step milk frothing with a commercial espresso machine<\/h3>\n
\n– If the milk foam tastes acid in your mouth when you try the cappuccino, then the milk was not properly frothed.<\/p>\nHow to make barista-style cappuccino<\/h2>\n
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How to make barista-style latte macchiato
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How to make barista-style macchiato<\/h2>\n
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